Tely's Chinese Restaurant North Wickham Road Melbourne Fl
Alright, gather 'round, folks. I've got a tale to tell about a little slice of China right here in Melbourne, Florida. We're talkin' about Tely's Chinese Restaurant on North W...
Alright, gather 'round, folks. I've got a tale to tell about a little slice of China right here in Melbourne, Florida. We're talkin' about Tely's Chinese Restaurant on North Wickham Road. Now, I ain't one to blow my own horn, but I've been around the block a time or two, and let me tell you, Tely's is something else.
First Impressions: The Dragon's Lair
Now, don't you go showin' up in your Sunday best expectin' some fancy-schmancy joint. Tely's is as down-to-earth as they come. It's like walkin' into your grandma's kitchen, if your grandma was a Chinese culinary genius, that is. The place is decked out with dragons and lanterns, and there's a certain... atmosphere that'll make you feel like you're in on a secret. It's like they're sayin', "Welcome, friend. You're one of us now."
But don't let the casual vibe fool ya. This place is a hidden gem, a diamond in the rough, a... well, you get the picture. It's been around since the '80s, and it's no wonder. The food's so good, it's like they've got a little piece of the Great Wall of China in the kitchen, keepin' the secrets of their deliciousness locked away.
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Meet the Chef: Tely, the Master of the Wok
Now, let me introduce you to the man behind the magic, Chef Tely. This guy's been wieldin' a wok like a samurai sword since before some of you were even born. He's a master of his craft, and he's not afraid to show it. I've seen him whip up a dish so fast, you'd swear he's got a team of tiny, invisible chefs helpin' him out.
And the best part? He's always crackin' jokes, makin' you feel like you're his long-lost buddy. It's like eatin' at your friend's house, except your friend's a culinary genius and you don't have to do the dishes.
Now, Let's Talk Food: The Great Wall of Menu
Alright, buckle up, folks. We're about to dive into the menu, and it's a doozy. It's like they took every delicious thing China's ever cooked up and crammed it onto one giant menu. I'm talkin' about dishes with names like "Dragon and Phoenix," "Kung Pao Chicken," and my personal favorite, "Beef with Oyster Sauce." I mean, who needs a fancy-schmancy name when the taste speaks for itself?
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And the portions? They're so big, you'd think they were tryin' to feed an army. But hey, who are we to complain? More food for us, right?
Now, I know what you're thinkin'. "But what about the spice? I can't handle the heat!" Well, fear not, spice-wimps. Tely's got you covered. They've got a whole range of dishes for those of us who like our food as mild as a summer's day. And if you're feelin' adventurous, they've got the spice to make your eyes water and your nose run. It's like a culinary rollercoaster, and Chef Tely's the ride operator, makin' sure you've got the time of your life.
Surprising Fact: The Art of Tea
Now, here's a little somethin' you might not know. Tely's isn't just about the food. No, no, no. They've got a whole tea ceremony thing goin' on. I mean, I thought I knew tea. I've had my fair share of Lipton, but this? This is next level. They've got teas that'll make you feel like you're floatin' on a cloud, and others that'll kickstart your day better than a triple espresso.
TELY’S CHINESE RESTAURANT - TEMP. CLOSED - Updated July 2026 - 238
And get this - they've even got a tea that's supposed to help you lose weight. I mean, if that ain't a sign from the tea gods, I don't know what is.
The Final Verdict: A Taste of Home
So, there you have it. Tely's Chinese Restaurant is more than just a place to eat. It's a experience. It's like travelin' to China without ever leavin' Melbourne. It's comfort food, it's laughter, it's a taste of home. And if you ain't been yet, well, what are you waitin' for? Get down there and treat your taste buds to a night out.
But remember, folks. Don't say I didn't warn you. Once you've had a taste of Tely's, there's no goin' back. You'll be hooked, and you'll be talkin' about it for years to come. Now, if you'll excuse me, I've got a date with a plate of "Beef with Oyster Sauce." See ya on the other side!