free page hit counter
The Bourbon Street Barrel Room Professor Avenue Cleveland Oh

Alright, picture this: you're strolling down Professor Avenue in Cleveland, Ohio, when suddenly, you're hit with a whiff of something strong and sweet. You look around, confused, because the last time you checked, this wasn't Napa Valley. But no, it's not a mirage - you've just stumbled upon the Bourbon Street Barrel Room. Now, I know what you're thinking, "Bourbon Street? In Cleveland? Isn't that like finding a taco truck in the middle of a sushi convention?" Well, buckle up, my friend, because this place is about to blow your mind like a tornado in a trailer park.

Welcome to the Jungle

First things first, let's talk about the elephant in the room. No, not the one you brought with you (although, if you did, props for the unique entrance), I'm talking about the fact that this place is bigger than your average bar. It's like they took a warehouse, a distillery, and a honky-tonk bar, threw them in a blender, and said, "Here, have some Cleveland moonshine."

Now, you might be wondering, "How do I even navigate this place?" Well, imagine you're in a video game, and your mission is to find the bar. You'll pass by a restaurant, a whiskey lounge, a rooftop bar, and a distillery. It's like they took every bar concept and said, "Let's cram them all into one place and see what happens." Spoiler alert: it works.

Whiskey, Whiskey, Whiskey

Now, let's talk about the main attraction: the whiskey. The Bourbon Street Barrel Room has more types of whiskey than a squirrel has nuts in a nut tree. Okay, that might be an exaggeration, but you get the point. They've got more than 700 bottles of the stuff, from bourbon to rye, from single malts to blended whiskeys. It's like a candy store for grown-ups, except instead of a sugar high, you'll get a buzz.

And here's where it gets crazy. They've got their own distillery right there. Yes, you heard it right. They make their own whiskey. It's like they're saying, "Oh, you want a whiskey? Here, have one we made ourselves." It's like being at a friend's house and they offer you a beer, but then you find out they brewed it in their garage. Except, you know, on a much larger scale.

Professional Engineer Cleveland | Rochester | I A Lewin, PE And Assoc.Professional Engineer Cleveland | Rochester | I A Lewin, PE And Assoc.

Food, Glorious Food

But wait, there's more! (I sound like an infomercial, don't I?) This place isn't just about the booze. No, no, no. They've also got a restaurant serving up some seriously delicious food. We're talking about dishes like the BBQ Pulled Pork Egg Rolls and the Mac & Cheese with Bacon. It's like they took all the best comfort foods and said, "Let's put them in one dish and call it a day."

And get this, they've even got a rooftop bar. Yes, you heard it right. A rooftop bar in Cleveland. I know, I know, it's not exactly Miami, but hear me out. It's a great place to enjoy a drink (or three) while looking out over the city. It's like they took the best parts of New Orleans and plopped them down in the middle of the Midwest.

Bourbon Street Barrel Room chef to give free virtual cooking demoBourbon Street Barrel Room chef to give free virtual cooking demo

A Surprising Fact

Now, here's where things get really interesting. You know how I said they've got their own distillery? Well, get this: they've got a barrel room where they age their own whiskey. And here's the kicker - they age it using Cleveland's unique climate. That's right, folks. This whiskey is as Cleveland as a hot dog at a Browns game. It's like they're saying, "You want a taste of Cleveland? Here, have a shot of our homegrown whiskey."

So, What's the Verdict?

Alright, so maybe the Bourbon Street Barrel Room isn't exactly like finding a taco truck in a sushi convention. But it's certainly something unique. It's like they took everything you love about a good bar - the drinks, the food, the atmosphere - and multiplied it by a hundred. So, the next time you're in Cleveland, do yourself a favor and check this place out. Just remember to bring your appetite (and maybe a designated driver). Trust me, you won't regret it.