Ms Audrey's Southern Kitchen & Catering Menu

Some menus read like a list. Ms. Audrey’s Southern Kitchen & Catering reads like an invitation.

It’s the kind of place where the fried chicken has a crunch you can hear across the table, and the sweet tea arrives cold enough to make you forgive the afternoon heat.

The menu is rooted in Southern comfort, but it never feels stuck in the past. It feels like Sunday dinner, a church picnic, and a backyard birthday party all found the same happy address.

Start With the Comforts

Begin with the deviled eggs, dusted with paprika and just enough mustard to wake up your taste buds.

Then move to the fried green tomatoes, crisp outside and tangy inside, especially good with a dab of comeback sauce.

If you’re sharing, the pimento cheese dip is a crowd-pleaser—creamy, a little sharp, and made for buttery crackers.

The Main Event

Ms. Audrey’s fried chicken is the headliner, and it earns the spotlight.

The crust shatters, the meat stays juicy, and the seasoning lingers in the best possible way.

You can order it by the piece, by the platter, or as part of a catering spread that makes everyone loosen their belt a notch.

Shrimp and grits show up creamy and smoky, with plump shrimp and a gentle kick.

Smothered pork chops are another favorite, covered in a pan gravy that practically begs for rice or mashed potatoes.

And the catfish? Fried golden, light, and ready for a squeeze of lemon.

Side Hustles Worth Celebrating

Southern sides are not supporting actors at Ms. Audrey’s. They’re scene-stealers.

Mac and cheese is rich, baked, and topped with a little crust that makes people fight for the corner piece.

Collard greens simmer low and slow, usually with smoked turkey or pork, and a splash of pepper vinegar.

Candied yams bring the sweet, buttery warmth that balances every salty bite.

Cornbread arrives in wedge form, golden and tender, though the sugar-or-no-sugar debate still rages across the South.

Fun fact: cornbread traditions vary wildly by region, and some families treat sweet cornbread as a personal insult.

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At Ms. Audrey’s, it’s a gentle, buttery middle ground—sweet enough for some, humble enough for others.

Sips, Sauces, and Small Rituals

Sweet tea is the default, poured over ice and refilled without asking.

Hot sauce sits on every table, because in the South, condiments are a form of hospitality.

Try the house comeback sauce on fried catfish, the pepper vinegar on greens, and the honey butter on cornbread.

These small choices turn a plate into a personal ritual.

Catering With a Southern Accent

The catering menu is built for real life: office lunches, weddings, repasts, graduations, and family reunions.

You can choose per-person packages, family-style pans, or a buffet line that keeps things moving.

Popular picks include fried chicken, pulled pork, baked beans, mac and cheese, and a salad that quietly disappears first.

For breakfast meetings, the biscuit bar is a smart move.

Buttermilk biscuits, sausage patties, scrambled eggs, and gravy let guests build their own Southern morning.

Add a coffee urn and a fruit tray, and you’ve solved the “what will everyone eat?” problem before it starts.

Practical Tips Before You Order

Call ahead for large orders, especially on weekends and holidays. Fried chicken waits for no one.

Ask for sauces and gravies on the side if you’re traveling far; it keeps textures from getting soggy.

If you’re catering an event, confirm your headcount a few days early and ask about dietary needs.

Vegetarian guests can often enjoy mac and cheese, greens made without meat, candied yams, and salads.

MS AUDREY’S SOUTHERN KITCHEN & CATERING - Updated May 2026 - 37 Photos

Reheat cornbread in a warm oven, not the microwave, if you want it to taste closer to fresh.

And label the spicy items. Your uncle who “loves heat” will thank you, and everyone else will too.

More Than a Meal

Southern food carries memory in its bones.

It nods to West African cooking, Indigenous ingredients, Scottish frying traditions, and the ingenuity of cooks who made a lot from a little.

Dishes like collards, black-eyed peas, and cornbread show up on New Year’s tables for luck, prosperity, and comfort.

That cultural weight doesn’t make the food heavy, though. It makes it meaningful.

Ms. Audrey’s understands that a platter of fried chicken can be celebratory, practical, and deeply personal all at once.

Sweet Finishes

Save room for banana pudding, layered with vanilla wafers and whipped cream.

Peach cobbler is another winner, bubbling with fruit and topped with a golden biscuit crust.

A Small Reflection for the Table

Most of us eat on the go more often than we’d like.

We stand at the counter, scroll through something, and call it lunch.

But a menu like Ms. Audrey’s asks for a little more: sit down, pass the cornbread, and listen to the stories that unfold.

That’s the quiet magic of Southern cooking. It turns an ordinary Tuesday into something worth gathering for.

So whether you’re feeding a crowd or just craving mac and cheese, let the table be a place where you linger.

After all, the best meals don’t just fill you up. They bring you home.