Strip Steak Steak House Sheboygan Falls Menu

If you’ve ever driven through Sheboygan Falls with a growling stomach, you know the struggle is real. You want something hearty, but not fussy. Enter The Strip Steak Steak House, a spot that understands beef, butter, and the beautiful art of not skimping on either.

Their menu is the kind you scan while promising yourself you’ll order a salad. Then the server walks by with a sizzling steak, and suddenly the salad is a distant memory. Don’t worry—it happens to everyone.

Start With Something Crispy

Appetizers at a steakhouse are basically a warm-up act, but at The Strip, they deserve their own applause. Think cheese curds, onion rings, shrimp cocktail, and maybe a loaded potato situation that’s technically a side but spiritually a meal.

If you’re sharing, order two apps. If you’re not sharing, order two apps anyway and practice your best innocent face. The mozzarella sticks don’t judge.

The Main Event: Steaks

This is why you came. The menu’s steak section is a love letter to Midwest carnivores, featuring classics like strip steak, ribeye, filet mignon, and often a hefty prime rib.

The strip steak is the Goldilocks pick: not too fatty, not too lean, with a bold beefy flavor that plays nicely with garlic butter. Ask for it cooked the way you actually want it, not the way your uncle insists is “the only way.”

Ribeye fans get that rich marbling and a crust that makes you close your eyes on the first bite. Filet lovers get tenderness that practically melts before you chew. And prime rib? If it’s on the special board, cancel your other plans.

Toppings and Sauces

Many steakhouse menus let you gussy up your cut with sautéed mushrooms, grilled onions, blue cheese crust, or a brandy peppercorn sauce. Yes, you can order it plain. No, no one will stop you from adding bacon.

Pro tip: If you can’t decide between two sauces, ask for them on the side. Then you can conduct a highly scientific taste test between bites. Science is delicious.

Not Just Beef

Maybe someone in your group doesn’t eat steak. First, offer condolences. Second, the menu usually has them covered with grilled chicken, pork chops, shrimp, or a burger that takes its job very seriously.

Sheboygan Falls steakhouse opens: What's on the Strip Steak House menu

The burger is a sleeper hit at many steakhouses because they’re grinding good beef and cooking it on the same grill as the ribeyes. That’s not a burger; that’s a steak sandwich wearing a casual outfit.

Seafood options like walleye, shrimp scampi, or a fish fry show up too, especially on Fridays. Wisconsin isn’t messing around when it comes to Friday fish fry, and Sheboygan Falls knows the assignment.

Sides That Steal the Show

A great steak needs a supporting cast, and the sides here are not just filler. Expect garlic mashed potatoes, loaded baked potatoes, wild rice, broccoli, and maybe mac and cheese that could win an award.

The onion rings might be listed as an appetizer, but nobody’s checking. Order them as a side and let the table fight over the last one. That’s what family is for.

If you’re feeling virtuous, get the vegetables. They’re good. But you’re at a steakhouse, so virtue can wait until tomorrow.

Friday Fish Fry and Other Specials

In Wisconsin, Friday night fish fry is practically a civic duty. The Strip Steak Steak House likely joins in with beer-battered cod, perch, cole slaw, rye bread, and maybe a brandy old fashioned if you’re feeling fancy.

Specials rotate, so keep an eye out for prime rib nights, steak and shrimp combos, and seasonal deals. Calling ahead or checking their latest menu online is smart, especially if you’re craving something specific.

STRIP STEAK HOUSE - Updated May 2026 - 19 Photos & 12 Reviews - W2873

Menus change, and nobody wants to drive across town for a lobster tail that vanished last Tuesday. A quick phone call saves you from that particular tragedy.

Dessert: The Final Frontier

You swore you were full. Then someone mentions cheesecake, chocolate cake, or ice cream. Suddenly, a mysterious dessert stomach appears.

Order one dessert with extra forks. That way, everyone gets a bite, and you can still tell yourself you “shared.” Sharing is caring, especially when it involves hot fudge.

What to Order If You’re Overwhelmed

Start with cheese curds. Get the strip steak with mushrooms and garlic mashed potatoes. Add a brandy old fashioned, and finish with cheesecake.

If you’re with a group, order the ribeye and a burger, then pass them around like you’re at a very delicious potluck. Nobody will complain. Nobody ever does.

Final Bite

The Strip Steak Steak House in Sheboygan Falls isn’t trying to reinvent the steakhouse. It’s trying to feed you well, make you happy, and send you home with leftovers you’ll think about at 10 a.m. the next day.

So grab your appetite, your favorite people, and maybe elastic waistband pants. The menu is waiting, the grill is hot, and your next great meal is closer than you think.

Go hungry. Leave smiling. That’s the whole plan.