Pho Huynh Hiep 5 - Kevin's Noodle House Menu

So you’re staring at the menu at Pho Huynh Hiep 5—also known as Kevin’s Noodle House—and suddenly you feel like you need a translator, a calculator, and a nap.

Relax. This menu is basically a love letter to broth, noodles, and grilled meats, with a few delightful curveballs thrown in.

Here’s your friendly, no-stress guide to what’s on it, what to order, and why you’ll leave happier than a dog who found a fry on the sidewalk.

First Things First: Appetizers

Before you even think about pho, look at the appetizers. They’re the opening act, and they absolutely deserve a standing ovation.

You’ve got gỏi cuốn—fresh spring rolls stuffed with shrimp, pork, vermicelli, and herbs, wrapped in rice paper that’s basically edible Saran Wrap.

Then there’s chả giò, the crispy egg rolls that shatter when you bite them in the best way possible.

Dip them in nước chấm, that sweet-and-savory fish sauce situation, and try not to drink it with a straw.

The Pho Universe

Now, the main event: pho. The broth here tastes like it’s been simmering since the Bush administration—the first one, maybe.

You pick your size, usually regular or large, and then you pick your protein like you’re building a character in a video game.

Classic choices include rare steak, brisket, flank, tendon, tripe, and meatballs.

Not sure about tendon? It’s soft, gelatinous, and oddly luxurious. Tripe? It’s chewy in a “trust the process” kind of way.

If you want the greatest hits without making decisions, get the house special or a combination bowl. It’s like a sampler platter, but in soup form.

Chicken pho is there for the poultry loyalists, and seafood pho exists for anyone who wants the ocean to join the party.

Vegetarian? You’re not left out. Veggie pho usually comes with a mushroom-forward broth and a garden’s worth of toppings.

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Don’t Forget the Add-Ons

Every bowl arrives with the classic side plate: bean sprouts, Thai basil, cilantro, jalapeño, and lime.

You can also add extra noodles, extra meat, or a fried egg if you’re feeling fancy.

Hoisin and sriracha are on the table, but please, taste the broth first. It’s a whole personality, and you don’t want to drown it.

Beyond Pho: Vermicelli Bowls

If soup isn’t your vibe today, head to the bún section. These vermicelli bowls are cool, refreshing, and packed with texture.

You’ll find grilled pork, grilled chicken, shrimp, egg rolls, and sometimes a combo that includes all of the above.

They come with peanuts, pickled carrots and daikon, fresh herbs, and a little bowl of sauce to pour over like you’re a contestant on a cooking show.

It’s the kind of meal that makes you feel healthy while still tasting like a treat.

Rice Plates for the Carb Loyalists

Then there’s the cơm—rice dishes. Think broken rice with grilled pork chop, shredded pork, and a steamed egg cake that looks like a golden little pillow.

These plates are hearty, savory, and perfect if you want something you can stab with a fork and call it a day.

Some menus also offer fried rice, and yes, it’s exactly what you need after a long week of pretending to be a functioning adult.

Drinks That Deserve Their Own Fan Club

Wash it all down with cà phê sữa đá—Vietnamese iced coffee that’s strong enough to make your eyebrows raise.

PHO HUYNH HIEP - KEVIN’S NOODLE HOUSE - Updated October 2025 - 261

There’s also Thai tea, fresh coconut water, soda chanh, and fruity smoothies that taste like summer vacation.

If you’re feeling adventurous, try the salty lemonade or a three-color dessert if they have it. Weird name, delicious outcome.

How to Order Without Panic

Step one: pick your base—pho, vermicelli, or rice. Step two: pick your protein. Step three: add extra noodles or a fried egg if your heart says yes.

When in doubt, ask the staff. They’re used to wide-eyed newcomers and will not judge you for pointing at a picture.

Also, bring cash or card, and maybe a friend who doesn’t mind sharing. The portions are generous, and leftovers are a beautiful thing.

Why Kevin’s Noodle House Feels Like Home

The menu is big, the prices are friendly, and the vibe is “come as you are, leave with a food baby.”

Whether Kevin is a real person or just a neighborhood legend, the name has become shorthand for reliable, comforting Vietnamese food.

You’ll see families, students, and tired office workers all slurping happily in the same room. That’s the magic.

The Uplifting Part

So next time you’re hungry and indecisive, let Pho Huynh Hiep 5—Kevin’s Noodle House—make the decision easy.

Order a steaming bowl of pho, pile on the basil, squeeze that lime, and take a slurp that makes the world slow down for a second.

You’ll leave with a full belly, a happy heart, and maybe a new favorite noodle spot. And honestly? That’s a win worth toasting with iced coffee.