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Yamato Steak House Of Japan Booneville Menu

So you’re pulling up to Yamato Steak House of Japan in Booneville. Maybe you’re starving. Maybe you’re just curious. Either way, let’s talk menu.

I’ve stared at a hibachi menu before and panicked. There are so many choices. Do you go steak? Shrimp? Sushi? All of the above?

Here’s the good news: Yamato keeps things familiar and fun. You won’t need a translator. You just need an appetite.

Start With Something Small

Edamame is the classic opener. It’s salty, pop-able, and weirdly addictive. Order one for the table, then guard it with your life.

Gyoza are pan-fried dumplings, and yes, you want them. Spring rolls bring the crunch. Crab rangoon? Not exactly traditional, but who’s complaining?

If you’re a sushi person, start with a simple roll. A California roll or spicy tuna roll sets the mood. Save the fancy stuff for round two.

Hibachi Dinners: The Main Event

This is why you came. The hibachi grill, the chef, the onion volcano. It’s dinner and a show, minus the ticket price.

Most dinners come with soup, salad, fried rice, and grilled veggies. That’s a lot of food. Pace yourself, champ.

You pick your protein. Chicken, steak, shrimp, scallops, salmon, or filet mignon. Can’t decide? Get a combo. That’s what combos are for.

Steak Lovers, Listen Up

New York strip is the crowd-pleaser. Filet mignon is the tender, fancy option. Teriyaki steak gives you that sweet-savory glaze.

Ask for medium unless you like chewy sadness. Medium-rare works too. Just don’t ask for well-done and then complain. We’ve all seen it happen.

The steak comes chopped, grilled, and tossed with veggies. Dip it in yum yum sauce. Or ginger sauce. Or both. No judgment.

Chicken, Shrimp, and Combo Plates

Chicken hibachi is the safe bet. It’s juicy, flavorful, and kid-friendly. Shrimp hibachi is light and a little luxurious.

Yamato Japanese Steakhouse Menu | Signature Rolls & EntreesYamato Japanese Steakhouse Menu | Signature Rolls & Entrees

Scallops are buttery little clouds. Salmon is flaky and rich. If you’re indecisive, the combo plates let you mix and match.

There’s usually a “Yamato Special” or house combo. It’s basically the greatest hits album. Go for it if you’re hungry.

Sushi Rolls and Sashimi

Yamato isn’t just hibachi. The sushi menu holds its own. Classic rolls, spicy rolls, veggie rolls, and deep-fried rolls are all fair game.

Dragon roll? Rainbow roll? Philadelphia roll? They’re here. Sashimi and nigiri show up too, for the purists.

Not sure what to order? Ask the server. They know what’s fresh and what’s popular. Trust the locals.

Rice, Noodles, and Sides

Fried rice is the unsung hero. It soaks up all the sauces. Yakisoba noodles are chewy and satisfying.

Udon noodle soup is cozy on a cold day. It’s slurp-worthy. Just don’t wear a white shirt.

Extra veggies, extra rice, extra sauce. You can customize. The kitchen is used to it.

Lunch Specials Are a Steal

If you can swing lunch, do it. Lunch hibachi portions are smaller. Your wallet will high-five you.

You still get soup, salad, and rice. You still get the grill show. Just at a friendlier price.

Check the hours before you go. Lunch menus usually run on weekdays. Don’t show up at 3 p.m. and act surprised.

Yamato Japanese Steakhouse Menu (Updated 2026)Yamato Japanese Steakhouse Menu (Updated 2026)

For Picky Eaters and Kids

Kids’ hibachi meals are a thing. Smaller portions, familiar flavors. No tears at the table.

Vegetarian? You’ve got options. Veggie hibachi, veggie rolls, edamame, and tofu dishes may pop up.

Gluten-free folks should ask questions. Soy sauce is sneaky. The staff can usually help, but always speak up.

How to Order Like a Pro

Come hungry. That’s step one. Step two: order a roll to share while you wait for the grill.

Get yum yum sauce on the side. You’ll use more than you think. Trust me.

Green tea or sake? Both work. If you’re driving, stick with tea. Responsible fun is still fun.

Sauces, Drinks, and Sweet Endings

You’ll get soy sauce, ginger sauce, and that famous yum yum sauce. Mix them, dunk everything, and thank me later.

Drinks include soda, tea, and maybe sake or Japanese beer. Keep it chill. You still have to drive home.

Dessert? Sometimes there’s ice cream or cheesecake. It’s simple, cold, and exactly what you need after a grill feast.

So that’s the Yamato Steak House of Japan menu in Booneville. It’s hibachi, sushi, noodles, and happy bellies. Bring your appetite, bring your friends, and maybe wear stretchy pants.

Want exact prices or daily specials? Call ahead or check their latest menu online. Menus change. Appetites don’t.