Smokin This And That Bbq Florence Kentucky

So you’re in Florence, Kentucky, and your stomach is growling like a lawn mower. You could hit a drive-thru. Or you could do the right thing and follow the smell of smoke.

That’s where Smokin’ This and That BBQ comes in.

This isn’t fancy-tablecloth barbecue. Paper towels are a food group here, and nobody judges you for extra mac and cheese. You walk in, you see smiles, you hear the smoker doing its slow, stubborn magic.

That’s the point.

The Vibe: Come As You Are, Leave Stuffed

Smokin’ This and That feels like a neighborhood cookout that somehow got a permanent address. The staff is friendly without being fake. The room is casual, the portions are serious, and the sweet tea probably has its own fan club.

Is it a date-night spot? Sure, if your date loves brisket. Is it a family dinner spot? Absolutely. Is it a “I had a rough Tuesday and need pulled pork” spot? You bet your barbecue-stained napkin it is.

The Meat Is the Main Character

Let’s talk brisket: good brisket should have bark, a smoke ring, and enough juiciness to make you close your eyes on the first bite. This place understands that assignment. The pulled pork is tender, the ribs have that pull-from-the-bone thing, and the smoked wings are dangerously easy to inhale.

Don’t skip the sausage, either. It’s smoky, spicy, and perfect for sharing. Unless you don’t want to share—no judgment here.

And the chicken? Moist, flavorful, and proof that barbecue isn’t just a beef parade. Order a combo plate if you can’t decide. You’ll leave happy and maybe slightly too full.

Sauce: Use It Wisely

Every barbecue joint has its sauce philosophy. Some drown the meat. Some serve it on the side.

SMOKIN' THIS AND THAT BBQ, Florence - Menu, Prices & Restaurant Reviews

Smokin’ This and That leans toward the side. Try the meat naked first. Then add sauce like you mean it.

The sweet sauce is friendly. The spicy one has a little kick that sneaks up, then pats you on the back. Mix them if you’re feeling wild—you’re the boss of your own sandwich.

Sides That Aren’t an Afterthought

Bad barbecue sides are sad little scoops of nothing. Good sides make you forget you came for the meat. The mac and cheese here is creamy, the baked beans are rich, and the slaw cuts through all that smoke like a crisp little palate cleanser.

Get the potato salad and the greens if they have them. Get the cornbread and dunk it in sauce, because why not? Side dishes matter, and this kitchen knows it.

First-Timer Tips

Come hungry. Come early. Brisket has a way of selling out, and nobody wants to be the person who arrives at 7 p.m. to bad news.

If you’re ordering takeout, call ahead. If you’re feeding a crowd, ask about family packs.

Also, be nice to the folks behind the counter. They’re the ones who decide how generous your burnt ends situation might be. Just saying.

Smokin This and That BBQ - Barbecue Restaurant - Florence, Kentucky

Catering, Takeout, and Tailgates

Need barbecue for a birthday? An office party? A backyard hang where someone brought a salad no one asked for?

Smokin’ This and That can handle it. Their catering and takeout game is strong, and the food travels well.

Imagine a tray of pulled pork, a pile of buns, and enough mac and cheese to make everyone quiet for ten minutes. That’s a party. That’s a memory—and probably a nap afterward.

Why Locals Keep Coming Back

Florence has plenty of places to eat. But there’s something about a local barbecue spot that gets into your routine.

You stop for lunch. Then you bring friends. Then you’re the person who says, “We should just get Smokin’ This and That.”

The prices won’t make you gasp. The portions won’t leave you hunting for a second dinner. The staff might remember your order. That combination is rare, and it’s why people keep circling back.

The Final Bite

If you’re in Florence, Kentucky, and you want barbecue that tastes like someone cared, give Smokin’ This and That a shot. Bring an appetite, a friend, and stretchy pants—honestly.

You’ll leave smelling like smoke, smiling like you got away with something, and already planning your next order. That’s good barbecue. That’s Smokin’ This and That.