La Forchetta Pizzeria & Italian Grill Menu

Okay, so you’ve got the La Forchetta Pizzeria & Italian Grill menu in front of you. And suddenly you’re supposed to make a decision? Rude, honestly.

This place doesn’t do tiny, polite portions. It does red-sauce comfort, charred pizza crusts, and grill marks that look like they mean business.

Let’s walk through it together. No pressure. Just bring an appetite and maybe stretchy pants.

First, the Antipasti

Start with something fried, something cheesy, or something that involves both. The mozzarella sticks are a classic for a reason.

If you’re feeling fancy, get the bruschetta. It’s basically tomatoes on toast, but somehow Italian restaurants make it taste like a vacation.

Garlic knots? Yes. Always yes. They’re little doughy hand grenades of garlic butter, and I mean that with love.

You could also split a plate of calamari. Crispy tentacles might sound weird, until they’re gone in four minutes.

The Pizza Situation

La Forchetta takes pizza seriously. Not too seriously, though. The crust has that nice chew without feeling like a workout.

You can go classic with pepperoni. You can go meaty with sausage and pepperoni. Or you can go full vegetable garden with mushrooms, peppers, onions, and olives.

White pizza fans, don’t worry. There’s usually something garlicky, ricotta-ish, and melty waiting for you.

And yes, you can build your own. That’s dangerous. In a good way.

My advice? Pick two toppings you love and one that scares you. Pineapple haters, breathe—it’s optional.

Slices, Sizes, and Sharing

Personal size means “I’m not sharing,” and that’s valid. Large means “I’m pretending to share,” which is also valid.

Menu at La Forchetta Pizzeria & Italian Grill, Wharton, 350 N Main St

If you’re with a group, order a few pies and let chaos decide. Someone will grab the last slice. Someone always does.

Pasta, Because Why Not

The pasta menu is where comfort food puts on a nice shirt. Fettuccine Alfredo is creamy, heavy, and unapologetic.

Spaghetti with marinara keeps things simple. Add meatballs if you want to feel like a nonna is secretly proud of you.

Baked ziti or lasagna? These are the casseroles of Italian-American dreams. Cheese pulls for days.

There’s usually a chicken pasta, too. Maybe Cajun, maybe Alfredo. Either way, it’s a plate that says, “Cancel your evening plans.”

Don’t skip the garlic bread on the side. It’s not a side. It’s a support system.

From the Italian Grill

Here’s where La Forchetta stops being a pizzeria and starts flexing. The grill side brings chicken, steak, and seafood with Italian seasonings.

Chicken Marsala? Chicken Parm? Those classics usually show up, and they’re not shy.

You might find a ribeye or a strip steak with rosemary and garlic. That’s the move when you want dinner to feel like a special occasion.

Seafood lovers can look for shrimp scampi or grilled salmon. Light, but still satisfying. Especially with a squeeze of lemon.

Each grill plate often comes with pasta or veggies. So you get the best of both worlds. Carb friends, rejoice.

Menu at La Forchetta Pizzeria & Italian Grill, Wharton, 350 N Main St

Sides and Salads (Yes, They Matter)

House salad is the polite choice. It’s crisp, cold, and covered in that tangy Italian dressing you either love or tolerate.

Caesar salad is the creamy choice. Add grilled chicken and call it lunch. No one will judge you.

Want veggies? Get the sautéed spinach or broccoli. It balances out the three pounds of mozzarella you just ate—sort of.

Dessert: The Final Boss

Tiramisu is the classic. Coffee, cream, cocoa, and a little boozy whisper. It’s basically a nap in dessert form.

Cannoli gives you that crunchy shell and sweet ricotta filling. Two bites of pure Sicilian drama.

Cheesecake? Always a contender. New York style, probably. Rich enough to require a to-go box.

If you’re too full, get something anyway. That’s what leftovers are for. And yes, you will eat it at midnight.

So, What Should You Order?

Here’s the honest answer. Start with garlic knots. Share a pizza. Get a pasta or grill plate if you’re starving.

Save room for tiramisu. If you don’t, you’ll regret it in the car. Trust me.

La Forchetta’s menu is big, warm, and built for lingering. It’s not trying to reinvent Italian food. It’s just trying to feed you really, really well.

So go hungry, bring friends, and don’t fight over the last slice. Just order another one.