What Comes On A Philly Cheese Steak Pizza

So you’re staring at a menu, wondering what actually comes on a Philly cheese steak pizza. Great question. It’s like a cheesesteak and a pizza had a delicious, messy baby.

Let’s break it down. No fluff. Just meat, cheese, and carbs doing their beautiful thing.

The Non-Negotiables: Steak and Cheese

First, you need steak. Thinly shaved ribeye is the gold standard. Not steak chunks or a sad hamburger patty.

Then cheese. Provolone is the classy choice. American is the melty crowd-pleaser.

And yes, Cheez Whiz shows up sometimes. Don’t knock it until you’ve tried it. It’s a Philly thing.

Some pizzas use a white garlic sauce underneath. Others skip sauce entirely and let the cheese do the talking. Traditional cheesesteaks don’t have marinara, so a Philly pizza usually doesn’t either.

The Veggie Situation: Onions, Peppers, Mushrooms

Onions are basically mandatory. Grilled or caramelized, they add that sweet, savory punch. In Philly slang, “wit” means with onions.

“Witout” means you’re missing out. Green bell peppers are common, too. They bring a little crunch and a mild, grassy flavor.

Some people love peppers. Some people say they ruin everything. It’s a whole debate.

Mushrooms? Not always classic, but very popular. They soak up the steak juices and cheese grease. Delicious little sponges.

You might also see hot cherry peppers or banana peppers. Those add a tangy kick. Jalapeños? Sure, if you want a Southwest twist.

What About the Pizza Part?

Under all that, you’ve got pizza dough. Usually a sturdy crust. It has to hold up to heavy toppings without turning into a soggy napkin.

Mozzarella often joins the party. It stretches and browns beautifully. Provolone or American might be layered with it.

Premium Photo | Easy Philly Cheese Steak Pizza

Sometimes there’s a creamy cheese sauce as the base. Garlic powder, black pepper, and oregano are common seasonings. A drizzle of olive oil on the crust? Yes, please.

Red pepper flakes on the side? Always. They add heat without overwhelming. Just a little sprinkle does the trick.

Classic Variations You’ll See

The “Whiz Wit” Pizza

Start with a Cheez Whiz base. Add shaved steak and grilled onions. Maybe a little mozzarella for structure.

That’s it. Bold and unapologetic. It’s not pretty, but it’s real.

The Provolone Classic

Olive oil or white sauce goes down first. Then steak, provolone, onions, and green peppers. A sprinkle of oregano finishes it off.

Clean, melty, and slightly fancy. It’s the version you’d bring home to meet your parents. Assuming your parents love cheese.

The Loaded Monster

Steak, mushrooms, onions, peppers, provolone, mozzarella, and a swirl of cheese sauce. It’s a two-napkin situation. Possibly three.

Some places add bacon. Because why not? It’s already a beautiful disaster.

What Doesn’t Belong (According to Purists)

Lettuce? No. Tomato slices? Hard pass. Marinara? That’s a different pizza.

Pineapple? Don’t even think about it. Some folks add mayo or ketchup on the side. That’s a personal choice.

I won’t judge you. Much. Just know that purists are watching.

Traditional Philly Cheesesteak Pizza Recipe: How To Make It – EYWUP

How to Eat It Without Regret

Grab a fork if it’s really loaded. Or fold it like a proper Philly native. Just have extra napkins nearby.

And maybe a bib. Pair it with a cold soda or a beer. A side of fries? Absolutely.

You’re already committed. Might as well go all in. Your cardiologist can wait until tomorrow.

Extra Toppings That Sometimes Sneak In

Roasted red peppers? Sure. They add a smoky sweetness. It’s not traditional, but it works.

Spinach? Maybe. It wilts down and gets all cozy with the cheese. Some people love it, while others shrug.

A sprinkle of Parmesan? Absolutely. It adds a salty, nutty finish. Just don’t go overboard.

Hot sauce? On the side or drizzled on top. That’s a game-changer. Trust me.

So, What’s the Final Answer?

A Philly cheese steak pizza typically comes with shaved steak, melted cheese, onions, and often peppers and mushrooms. The cheese can be provolone, American, or Cheez Whiz. The base is usually white or cheese sauce, not tomato.

Beyond that, it’s a free-for-all. Add hot peppers, garlic, or extra cheese. Skip the veggies if you’re a “witout” kind of person.

It’s your pizza. Just remember: it’s messy, it’s heavy, and it’s glorious. Now go find one.

Or make one. Your call. But don’t forget the napkins.