Lemongrass Restaurant & Bar Cruz Bay Menu
You know that feeling when you walk into a place for “just a drink” and then three hours later you’re debating whether to order a second round of dumplings? Lemongrass Restaur...
You know that feeling when you walk into a place for “just a drink” and then three hours later you’re debating whether to order a second round of dumplings? Lemongrass Restaurant & Bar in Cruz Bay is that kind of trouble. It’s the St. John spot where the menu reads like a vacation itinerary you actually want to follow.
The setting doesn’t hurt. You’re a short stroll from the ferry dock, the harbor is doing its lazy postcard thing, and your brain is already switching from “to-do list” mode to “what’s in this cocktail?” mode. The menu matches that mood: bright, shareable, and just adventurous enough to make you feel like you did something cultural between beach naps.
Start With Something Small (Famous Last Words)
Every good Lemongrass meal begins with a lie. “We’ll just get one appetizer,” someone says, like they’ve never met a plate of crispy spring rolls. Next thing you know, the table looks like a tiny United Nations summit of dipping sauces.
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The small plates are where the menu really shines. Think edamame with sea salt, pork dumplings, chicken satay, and those lemongrass wings that make you consider licking your fingers in public. It’s the kind of food that disappears faster than sunscreen on a windy beach day.
If you’re with a group, order two of whatever sounds good. Trust me. Sharing is caring, but FOMO is real, and nobody wants to be the person staring at an empty bamboo steamer.
Sushi, Because You’re on Island Time
The sushi list gives you plenty of excuses to stay for dinner. You’ve got your classic rolls, spicy tuna, California, and rainbow, plus a few specialty rolls that sound like they were named by someone who just discovered coconut rum. It’s fresh, playful, and not trying to be Tokyo-level serious.
That’s the beauty of it. You can order a simple avocado roll and still feel like you’re living large because the water is blue and your phone is on airplane mode. Pair it with a cold beer or a sake bomb, and suddenly your Tuesday feels like a tiny festival.
Menu at Lemongrass Restaurant, Hamilton
Noodles, Curries, and the “I’ll Just Have a Bite” Trap
The entrees lean into Asian comfort food with a tropical wink. Pad Thai, drunken noodles, red curry, green curry, and a coconut curry that will make you want to build a small fort out of rice. These are the dishes that keep you full without making you regret the swim you’re planning tomorrow.
My favorite move is to order one noodle dish and one curry for the table. Then everyone pretends to be polite for about ninety seconds. After that, forks start crossing borders like they’re negotiating a peace treaty.
The Bar Is Not a Side Character
Lemongrass is a restaurant and a bar, and the bar takes its job seriously. Tropical cocktails, mojitos, martinis, and frozen drinks show up looking like they were styled for a magazine cover. You’ll take one sip and remember why Cruz Bay evenings are dangerously easy to love.
Happy hour is the sweet spot. You can slide in, order a drink and a couple of small plates, and call it “pre-dinner” with a straight face. Then you realize you’ve already eaten dinner, so you order dessert and call it “research.”
Menu at Lemongrass Restaurant, Hamilton
How to Order Without Regret
First, decide how hungry you actually are, not how hungry you were after snorkeling. That’s a trap. The ocean makes everyone feel like they could eat a whole mahi-mahi.
Second, save room for a cocktail that tastes like vacation. A Painkiller, a mojito, or whatever fruity thing is calling your name. You’re in Cruz Bay, not a spreadsheet, so act accordingly.
Finally, don’t overthink the menu. Lemongrass is the kind of place where the “wrong” order is still pretty right. You might miss a dish you wanted, but you’ll probably find a new favorite while arguing about whether the dumplings or the wings won the night.
And that’s the whole point: the Lemongrass menu isn’t a test. It’s a friendly nudge to sit down, share a few plates, sip something cold, and let the island do the rest. Just don’t blame me when you order the wings twice.