Coast 2 Coast Seafood Bar And Grill Menu

You know that moment when the menu lands on the table and everyone goes quiet? At Coast 2 Coast Seafood Bar And Grill, that quiet rarely lasts. It’s usually broken by someone whispering, “Wait, they have both crab cakes and tacos?”

The menu is a happy mix of ocean classics and grill-fired comfort food. Think raw bar, fried baskets, tacos, steaks, and enough butter to make a lobster jealous. It’s the kind of place where you order one thing and immediately steal bites from everyone else.

Start With Something Cold, Crispy, or Both

From the Ice

The raw bar is where the coast part of the name really shines. Oysters arrive on ice with lemon, horseradish, and a little cocktail sauce if you need training wheels. Slurp one, then act like you’ve been doing it forever.

Shrimp cocktail is another easy win. Big, chilled shrimp, zippy sauce, and zero chance of sharing if you’re hungry. The ceviche brings citrus, onion, and a gentle kick that wakes up your taste buds without yelling at them.

Crispy Beginnings

If you prefer your starters fried, the calamari is crispy, tender, and dangerously poppable. Hush puppies show up golden and warm, ready for a dunk in remoulade. Crab dip is basically a warm hug with Old Bay, and yes, you’ll want extra bread.

The Grill Side of the Menu

Coast 2 Coast isn’t just a seafood bar; it’s a grill, and the grill knows what it’s doing. Salmon, mahi-mahi, and catch-of-the-day fillets get seasoned, seared, and finished with lemon butter or a blackened crust. Pick your side, then pretend you’ll save half for later.

Shrimp skewers are light but satisfying, especially with rice and grilled veggies. Steak lovers aren’t left drifting at sea, either. There’s usually a ribeye or sirloin with garlic butter, plus chicken for the person who somehow isn’t in a seafood mood.

Want to mix land and sea? Ask about a surf-and-turf-style combo if it’s available. Steak plus shrimp is a classic for a reason. It’s also a great way to make everyone at the table a little jealous.

Tacos, Handhelds, and Happy Messes

The fish tacos might be the menu’s most popular overachiever. Grilled or fried fish, crunchy cabbage, creamy sauce, and a squeeze of lime all pile into soft tortillas. Order two, then realize you needed three.

Menus — Coast Seafood Grill

Shrimp tacos bring a little sweetness and spice, while a shrimp po’boy delivers fried shrimp, lettuce, tomato, and remoulade on a toasted roll. The crab cake sandwich is mostly crab, which is exactly how it should be. A classic burger hangs around for the seafood skeptic in your group.

Every handheld comes with a side, and the fries are properly crispy. Coleslaw adds a cool crunch, and the rice pilaf is a solid move if you want something a little lighter. You can also upgrade to sweet potato fries if you’re feeling fancy.

Fried Baskets: A Love Letter to Crunch

Some nights call for a basket of fried goodness, and Coast 2 Coast answers. Fish and chips arrive with flaky white fish, golden fries, and tartar sauce for dipping. Fried shrimp are plump, crunchy, and gone before the basket stops steaming.

Clam strips are a nostalgic favorite, especially with a squeeze of lemon. Chicken tenders hold it down for the kids or the “I don’t do fish” crowd. No shame in that game.

Sides That Deserve Their Own Fan Club

Fries are crispy, salty, and perfect for dipping in tartar sauce or remoulade. Sweet potato fries bring a little sweetness, while onion rings add a crunchy, golden ring of joy. Don’t sleep on the hush puppies, either; they’re basically fried cornbread with a passport.

For something greener, the seasonal veggies and house salad keep things balanced. Garlic green beans, coleslaw, and rice pilaf are all solid wingmen. You came for seafood, but the sides might just steal a little spotlight.

Sips With a Sea Breeze

The bar side keeps things fun with cocktails that taste like vacation. Rum punch, margaritas, and a bloody mary might show up with a shrimp or celery garnish. Local beers and a short wine list are there for simpler moods.

COASTAL SEAFOOD & DAIQUIRI BAR - Updated July 2026 - 17 Photos & 22

If you’re skipping booze, ask for a virgin piña colada or a house-made lemonade. A cold soda with lime also does the trick. Hydration is important when you’re eating your weight in crab dip.

Save Room for Something Sweet

Key lime pie is the obvious coastal move, and it’s usually tart, creamy, and graham-crackery. Cheesecake brings the rich, smooth finish. A warm brownie with ice cream is for anyone who believes chocolate belongs at every meal.

Pro tip: split one dessert, then order a second because sharing is overrated. The menu is built for grazing, laughing, and passing plates around. Come with friends, come with family, or come alone and make friends with the oysters.

How to Order Without Regret

Start with one cold item and one fried item for the table. Then choose a grilled plate or a handheld as your main, and add a side you didn’t plan on. That’s the golden ratio of a Coast 2 Coast feast.

If you’re with a big group, order family-style and let the plates travel. Someone will hog the crab dip, but that’s a bonding experience. Just make sure you get at least one oyster before they vanish.

Final Bite

The Coast 2 Coast Seafood Bar And Grill menu doesn’t make you choose between ocean and grill. It lets you have crab dip, tacos, steak, and key lime pie in one glorious sitting. Bring an appetite, bring a sense of humor, and maybe wear pants with a little stretch.

You’ll leave full, happy, and already planning your next order. That’s the magic of a menu that treats every craving like it matters. Now go forth, dip something in butter, and smile.