Chow King Grill & Buffet Restaurant Menu
My first visit to Chow King Grill & Buffet started with a lie. I told myself I’d just have a small plate, maybe some soup, and leave before dessert noticed me. Four minute...
My first visit to Chow King Grill & Buffet started with a lie. I told myself I’d just have a small plate, maybe some soup, and leave before dessert noticed me.
Four minutes later, I was at the grill station with tongs and a plate that was already too full. So much for self-control.
That’s the thing about this restaurant’s menu: it doesn’t just feed you. It quietly challenges your willpower, then wins.
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The Buffet Line Sets the Tone
Walk past the buffet line and you’ll see the usual suspects, plus a few pleasant surprises.
There’s fried rice, pancit, chow mein, and steamed rice, because carbs are non-negotiable. You will eat rice. Your diet can complain later.
You’ll also find vegetables, soups, and saucy stews that look like they’ve been simmering since breakfast. They’re comforting, dependable, and dangerous if you fill up too early.
What to Grab First
My advice? Do a full lap before you take a single scoop. Yes, a lap. It prevents the classic buffet tragedy of discovering the good stuff after your plate is full.
Start with small portions of the hot dishes. You can always go back. You probably will.
If you’re with friends, assign one person to scout the grill station. That’s not teamwork; that’s survival.
The Grill Station Is the Main Character
At a place called Chow King Grill & Buffet, the grill isn’t a sidekick. It’s the headliner.
Depending on the day, you might see pork barbecue, chicken skewers, beef slices, squid, fish, and maybe sausages. The selection rotates, so don’t treat the menu like a legal contract.
Watch the cooks work for a minute. The smoke, the char, the little bursts of flame — it’s dinner theater, except you get to eat the props.
Chow King Grill & Buffet, Decatur - Menu, Reviews (249), Photos
Sauces Make or Break the Plate
Every grilled item tastes better with the right sauce. Look for soy-vinegar dips, sweet chili, garlic sauce, and maybe calamansi if you’re lucky.
Mix a couple on your plate. Trust me. It’s the easiest way to make two pieces of chicken feel like two different dishes.
Just don’t drown everything. A little sauce goes a long way, and you don’t want your rice swimming.
Dim Sum, Seafood, and the Fear of Missing Out
Dim sum is usually part of the fun. Think siomai, dumplings, and steamed buns that disappear faster than you can say “one more piece.”
Seafood can show up too — shrimp, mussels, fish fillets, or whatever the kitchen feels like putting out. It’s not always predictable, which is part of the charm.
Here’s the annoying part: popular trays empty fast. If you see something you want, take it now. Buffet FOMO is real.
Carbs, Soups, and the Balance Illusion
You’ll find noodles, fried rice, and maybe a soup station to round things out. These dishes make you feel like you’re eating a balanced meal.
You’re not. You’re at a buffet. Embrace it.
Still, a small bowl of soup between grilled meats can reset your palate. It’s like hitting pause on a very delicious movie.
Chow King Grill & Buffet in Decatur - Restaurant menu and reviews
Desserts and Drinks: The Soft Landing
Dessert is where the menu gets sneaky. Leche flan, small cakes, fruits, and ice cream are common, and they’re usually tucked away like an afterthought.
They are not an afterthought. They are the final boss.
Drinks may be included or sold separately, so ask before you assume. Some branches offer bottomless drinks; others charge per glass.
How to Read the Menu Without Overthinking It
At a buffet, the menu is less a list and more a map. It tells you where to start, where to linger, and where to make questionable choices.
Prices often change by location, day, and time — lunch versus dinner, weekday versus weekend. Call ahead if you’re planning a group thing.
And if there’s an à la carte option, grilled classics might be available without the buffet. Ask the staff; they won’t bite.
The Real Menu Is Your Appetite
Chow King Grill & Buffet isn’t trying to be fancy. It’s trying to be generous.
You’ll forget the exact names of half the dishes. You’ll remember the grill smoke, the piled plates, and the friend who swore they were done before dessert.
So go hungry, pace yourself, and wear loose pants. That’s the unspoken first item on the menu.
