Salito's Crab House & Prime Rib Menu

There’s a certain kind of menu that feels like two great ideas collided—and somehow, both survived. At Salito’s Crab House & Prime Rib, the collision is surf and turf, and it’s less a gimmick than a happy accident. You came for crab, you stayed for prime rib, or the other way around.

This isn’t a place where you have to pick a lane. It’s a waterfront dinner party where a fisherman and a rancher split the check.

A Menu With a Split Personality (in a Good Way)

Most seafood houses lean hard into the ocean. Most prime rib spots lean hard into the land. Salito’s just shrugs and says, “Why not both?”

It’s like a playlist that jumps from sea shanties to slow jazz. You might start with something briny and end with something beefy. That’s a pretty great arc.

The Crab Side: Briny, Sweet, and Worth the Mess

Dungeness crab is the headliner here, and for good reason. It’s sweet, delicate, and just enough work to make dinner feel like an event. Cracking shells, dipping chunks in butter, licking your fingers—yeah, it’s a whole thing.

If you don’t want to wrestle your food, there are crab cakes and crab Louie salads. Cioppino often shows up too, a tomato-y seafood stew that tastes like San Francisco fog in a bowl. Comforting, messy, and a little romantic.

And let’s be honest: crab is fancy, but it’s also primal. You’re basically a raccoon in a nice shirt.

The Prime Rib Side: Slow-Roasted, Low-Key Luxurious

Then there’s the prime rib. It’s the kind of cut that doesn’t need to shout. It just sits there, rosy and tender, with au jus and horseradish waiting nearby.

Think of it as the dinner equivalent of a weighted blanket. Rich, warm, and deeply reassuring. You don’t chew so much as sink into it.

Salito's Crab House & Prime Rib - Marin Dish

Order a queen cut if you’re sensible. Order a king cut if you’re hungry or feeling dramatic. Either way, you’ll probably need a box.

Starters and Sides: The Supporting Cast That Steals Scenes

A good menu isn’t just about the stars. It’s about the little guys—the calamari, the steamed clams, the garlic bread you swear you’ll share and then don’t.

Salito’s usually rounds things out with classic sides: potatoes, vegetables, maybe a creamy spinach situation. They’re not trying to reinvent the wheel. They’re just making sure the wheel tastes like butter.

And isn’t that what you want—a menu that knows what it is? No foam, no tweezers, just good ingredients handled with respect.

Why the Surf-and-Turf Thing Actually Works

Some restaurants do too much. Their menus read like a novel you don’t want to finish. Salito’s keeps it focused: crab, prime rib, seafood classics, and enough sides to keep everyone happy.

It’s a great spot for groups because there’s always someone who wants steak and someone who wants shellfish. No one has to compromise.

SALITO’S CRAB HOUSE & PRIME RIB - Updated June 2025 - 2470 Photos

A waterfront view makes even a Tuesday dinner feel like a tiny vacation. You’re not just eating. You’re lingering.

What to Order if You’re Torn

Start with crab cakes or a cup of chowder. Then split a prime rib and a Dungeness crab between two people. Add a salad, maybe some garlic bread, and call it a night.

If you’re flying solo, go with the crab. It’s the namesake for a reason. But don’t be surprised if you eye your neighbor’s prime rib with a little envy.

Or do the reverse. There are no rules here. That’s the beauty of a menu that refuses to choose.

The Bottom Line

Salito’s Crab House & Prime Rib isn’t trying to be the trendiest spot in town. It’s trying to feed you well, maybe with a view, and definitely with butter.

In a world of tiny plates and big prices, a menu that offers crab and prime rib feels almost generous. Like a friend who says, “Get whatever you want.”

So go hungry, bring people you like, and don’t wear white—you’ll thank me later.