Ole Tyme Charley's Pub & Grill Menu

You know that feeling when you slide into a booth and your shoulders finally drop from your ears? That’s what walking into Ole Tyme Charley’s Pub & Grill feels like. The menu isn’t trying to reinvent the wheel; it’s trying to feed you like you just finished a really long week.

And honestly, that’s exactly what most of us want on a Tuesday night. No foam, no fuss, just a plate that makes you say “oh yeah” before you even take a bite.

Starters That Disappear Faster Than Payday

Let’s talk appetizers. The Loaded Tater Tots are a masterclass in crispy, cheesy, bacon-y chaos. You tell yourself you’ll share, then you guard the last one like a dragon with a gold coin.

Then there are the wings. They come in enough flavors to satisfy a table full of picky eaters, from mild to “sign a waiver” hot. And the onion rings? Thick, crunchy, and perfect for dunking in ranch until your heart’s content.

My friend once ordered the Spinach Artichoke Dip as her “light” choice. She licked the bowl. No regrets.

Burgers, Sandwiches, and Other Handheld Happiness

If you’re a burger person, you’re in good hands. The Charley’s Classic is a half-pound patty with lettuce, tomato, onion, and a pickle on the side. It’s the kind of burger that requires two napkins and zero conversation.

Then there’s the Mushroom Swiss Burger, which tastes like a rainy Sunday afternoon in the best way. And the Patty Melt? Grilled rye, caramelized onions, melted cheese—it’s a hug you can eat.

Don’t sleep on the chicken sandwiches either. The Buffalo Chicken Wrap has just enough heat to wake up your taste buds without making you cry. And the Club Sandwich is a triple-decker tower of turkey, bacon, and mayo that demands a strategic approach.

Forks and Knives: The Big Plates

Sometimes you want a meal that requires cutlery. The Fish and Chips arrive with a golden, beer-battered filet that shatters when you bite into it. The fries are thick-cut and salty, the kind that make ketchup feel like a luxury.

Red Mill Menu (Updated 2026)

Or go for the Shepherd’s Pie. It’s rich, meaty, and topped with mashed potatoes that have clearly been whipped with real butter. It’s the definition of stick-to-your-ribs cooking.

And if you’re feeling fancy, the New York Strip comes out sizzling, with a baked potato on the side. It’s not trying to be a steakhouse, but it holds its own just fine.

The Little Things That Make You Stay

You might be wondering: why care about a pub menu when there are a million options? Because Ole Tyme Charley’s gets the details right. The fries are never soggy, the ranch is clearly made in-house, and the pickles have a crunch that echoes.

Plus, the prices won’t make you wince when the check arrives. You can feed a family of four without selling a kidney. That’s not nothing these days.

And the vibe? It’s the kind of place where the bartender remembers your usual after two visits. Where the game is always on, but you can still hear your friends talk.

Drinks, Desserts, and the Perfect Ending

You can’t talk about the menu without mentioning the drinks. There’s a solid lineup of local beers, mixed drinks that aren’t stingy with the pour, and a Bloody Mary that could double as a salad.

Grill In Buffet at Megan Blackmon blog

For dessert, the Chocolate Lava Cake is a warm, gooey puddle of happiness. The Apple Crisp tastes like someone’s grandma snuck into the kitchen. And the cheesecake? Dense, creamy, and usually gone in four bites.

My advice: always order one dessert for the table. Then order a second one because you’ll fight over the first.

Why This Menu Deserves Your Attention

Look, we all have that one spot we default to when we can’t decide where to eat. Ole Tyme Charley’s wants to be that spot. The menu is a love letter to comfort food—nothing too pretentious, everything ridiculously filling.

It’s the kind of place where you can show up in a hoodie or a button-down. Where a bad day gets fixed by a basket of wings and a cold drink. Where the server calls you “hon” and really means it.

So next time you’re hungry and tired of the same old chain restaurant, give it a shot. Bring your appetite, bring your friends, and maybe bring a napkin. You’re definitely going to need it.

Trust me—your taste buds will thank you. And your stomach will send a thank-you note. So go hungry.