The Mav Kitchen And Tap House Menu

The Mav Kitchen and Tap House doesn’t hand you a menu so much as a dare. You came for one beer and a snack, and suddenly you’re debating whether pretzel bites count as a balanced dinner. Spoiler: they do, if you believe in yourself.

This place mixes gastropub comfort with a tap list that reads like a craft-beer fantasy draft. The menu is big enough to satisfy a picky eater, a carnivore, and your friend who “doesn’t really do carbs” but will absolutely steal a fry. It’s not trying to be fancy for fancy’s sake; it’s trying to make you order one more thing than you planned.

The Tap List Is a Choose-Your-Own-Adventure

Beer, Cocktails, and the Fine Art of Asking for Help

The beer selection is the headliner, and it knows it. You’ll find rotating taps with local favorites, national names, and the occasional oddball sour that tastes like a fruit roll-up grew up and got a job. If you can’t decide, ask the bartender. They’re basically beer sommeliers who can also pour a perfect stout without making you feel dumb.

Here’s a surprising fact: the word “taproom” comes from the old practice of tapping a keg with a wooden spigot. That’s basically the colonial version of a kegerator, minus the neon sign. At The Mav, the taps do the heavy lifting, but the cocktails and wine list are not just wallflowers. They’re there for the person in your group who says, “I’m not a beer person,” then drinks half of yours.

Appetizers: A Test of Your Sharing Skills

Wings, Pretzels, and Tots

Start with the nachos, which arrive looking like a small mountain range of cheese, jalapeños, and whatever protein you chose. They’re meant for sharing, but the menu can’t legally enforce that. You are the only law here.

Then there are wings, because a tap house without wings is just a sad room with taps. The sauces range from mild and buttery to “why is my forehead sweating?” hot. Order the Korean BBQ wings if you want sticky fingers and zero regrets; order the pretzel bites if you want to feel like you’re at a stadium, but with better beer and fewer mascots.

Loaded tater tots deserve a special mention. They’re crispy, covered in cheese, bacon, and scallions, and they disappear faster than your paycheck on a Friday night. The menu also usually has a dip or two, like spinach-artichoke or beer cheese, which is just cheese that decided to get a degree in fermentation—dip responsibly.

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Burgers, Sandwiches, and Tacos Walk Into a Bar

The Burger Flex

The burger section is where The Mav flexes. The Mav Burger is the classic: juicy patty, melted cheese, lettuce, tomato, and a bun that somehow holds it all together like a polite friend. Add bacon, add an egg, add chili—this is not a place for minimalism, and if you’re feeling spicy, the Blazin’ Burger brings heat that lingers longer than a bad karaoke song.

Sandwiches get equal respect. The Nashville hot chicken sandwich is crispy, spicy, and slightly sweet, which is the flavor equivalent of a plot twist. The French dip comes with au jus, because some sandwiches need a swimming pool, and the Philly cheesesteak is a mess in the best way: shaved steak, peppers, onions, and enough cheese to make a Wisconsin dairy farmer nod approvingly.

Tacos show up too, usually with steak, chicken, shrimp, or fish. They’re not trying to be authentic street tacos, and that’s fine. They’re tap-house tacos: bold, a little extra, and best eaten with a beer in the other hand; if you drop a piece of steak on the table, the five-second rule applies, but only if nobody saw you.

Entrees for People Who Wear Grown-Up Pants

Ribeye, Salmon, and Fish and Chips

Yes, you can order a full entrée at a tap house. The ribeye is the splurge, cooked to order and served with potatoes and vegetables that make you feel virtuous. The salmon is the lighter option, but it still comes with enough flavor to avoid tasting like “health food punishment,” and there’s often a fish and chips plate, because fried cod and a cold lager are a love story older than most of us.

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Pasta and mac and cheese make appearances, usually with enough cheese to require a moment of silence. The Mav mac and cheese is creamy, rich, and dangerous if you’re trying to save room for dessert. You are not saving room for dessert. You never were.

Brunch, Dessert, and the Final Bite

Save Room? Sure You Will

If The Mav does brunch, go hungry. Expect things like chicken and waffles, breakfast burritos, and bloody marys that double as a salad. The tap list might even include a breakfast stout, which is basically coffee for people who gave up on moderation; it’s not breakfast, it’s a lifestyle.

Dessert is a sneaky little thing. You’ll swear you’re too full, then someone orders a skillet cookie or cheesecake, and suddenly you have a second stomach. A surprising fact: your stomach doesn’t actually have a separate dessert compartment, but it can be tricked with warm chocolate and whipped cream—science is beautiful.

The Mav Kitchen and Tap House menu is not trying to reinvent the wheel. It’s trying to make the wheel taste better with cheese, sauce, and a rotating IPA. Come with friends, come with an appetite, and come ready to argue about whether tots or fries are the superior side. There is no wrong answer, but the tots usually win.