Curry In A Hurry Salt Lake City Ut

Salt Lake City has plenty of fantastic food. You’ve got fry sauce, taco carts, sushi spots, and enough coffee shops to keep the whole valley buzzing. But tucked on State Street is a little place called Curry In A Hurry, and it might just become your new weeknight obsession.

This isn’t a white-tablecloth, light-a-candle, contemplate-your-life Indian restaurant; it’s casual, quick, and built for people who want flavor now. The name says it all: curry, in a hurry. No judgment if you eat it in your car.

The Vibe: No Fuss, All Flavor

Walk in and you’ll likely smell cumin, ginger, garlic, and something warmly spicy before you even see the menu. The space is simple, the staff is friendly, and the focus is on getting you fed. You order, you wait a few minutes, and then you’re handed a bag or tray that smells like a hug from a spice market.

Curry In A Hurry has that local gem energy. It’s not trying to be trendy. It’s just trying to make your day better with butter chicken, and honestly, that’s a noble mission.

What to Order When You’re Hungry and Slightly Impatient

Butter Chicken: The Crowd-Pleaser

If you’re new to Indian food, start with butter chicken. The sauce is creamy, tomatoey, gently spiced, and basically made for scooping up with naan, while the chicken stays tender and rich without being heavy. It’s the dish that turns skeptics into regulars.

Chicken Tikka Masala and Korma

Chicken tikka masala is another classic, with a tangy, spiced tomato-cream sauce that hits all the right notes. Korma is milder and nutty, almost luxurious, like someone wrapped chicken in a cozy blanket of cashews and cream. Both are excellent with rice or garlic naan.

Vegetarian Winners

Meatless eaters, you’re not stuck with a sad side salad. Chana masala, saag paneer, and dal are hearty, flavorful options that don’t feel like an afterthought. The samosas are crispy, potato-filled triangles of joy, and they disappear embarrassingly fast—so order two or three.

Biryani, Naan, and All the Sides

Biryani is fragrant rice with spices, veggies, and your choice of protein, and it’s a full meal in one container. Naan is soft, chewy, and perfect for wiping every last bit of sauce from the bowl. Don’t skip the mango lassi if you need a sweet, cooling buddy for the spice.

Curry in a Hurry Menu - Salt Lake City, Utah | Sirved

Spice Levels: Choose Wisely, Hero

You can usually ask for mild, medium, or hot. If you’re a spice rookie, medium is a good place to land. If you confidently say “extra hot” and then regret it, that’s between you and your mango lassi.

Here’s a pro tip: spice builds. The first bite might feel fine, but the fifth can make you rethink your choices. Start lower than you think you need, then go wild next time.

Why Curry In A Hurry Fits Salt Lake City So Well

Salt Lake City life can be go-go-go. You’ve got work, traffic, trailheads, kids’ soccer, and that one friend who always texts “dinner?” at 6:45 p.m. Curry In A Hurry solves the “what’s for dinner?” problem without requiring a reservation or a fancy outfit.

It’s great for a quick lunch, a takeout dinner, or a picnic in the park when the weather cooperates. It also works beautifully after a long hike when you’re too hungry to cook but too proud to eat gas-station nachos. Been there.

The drive-thru is a beautiful thing, too: yes, you can get Indian food without leaving your car. Is that dangerous for your wallet? Possibly, but it’s also absolutely wonderful.

First-Timer Tips That Actually Help

Check the hours before you go, because cravings don’t care about schedules. Calling ahead for takeout can save you waiting time, especially during lunch and dinner rushes. If you’re ordering for a group, get a few different curries and extra naan, then let everyone fight over the last piece.

CURRY IN A HURRY - Updated July 2026 - 58 Photos & 227 Reviews - 2020 S

Ask the staff for recommendations if you’re overwhelmed; they know what’s good and are used to helping newbies. If you’re sensitive to heat, say so clearly. “Mild” is not a challenge, it’s a strategy.

Wear dark colors if you’re clumsy. Turmeric is delicious, but it has opinions about your favorite white shirt. Learn from my imaginary mistakes.

The Little Things That Make It Lovable

Portions are generous, prices are reasonable, and the food travels well if you’re taking it home. It’s the kind of place that becomes a rotation regular without you even noticing. One day you’re trying it for the first time, and the next you’re recommending it to everyone at work.

Is it the fanciest Indian food in Utah? No—but it’s fast, satisfying, and full of flavor. Sometimes that’s exactly what you need.

Go Hungry, Leave Happy

Salt Lake City is lucky to have a spot like Curry In A Hurry. It feeds busy people, hungry families, spice lovers, and takeout loyalists without making a big production out of it. It’s comfort food with a passport, and it’s waiting on State Street.

So next time you’re rushing through your day and your stomach starts growling like a tiny tiger, point your car toward Curry In A Hurry. Grab some butter chicken, extra naan, and a mango lassi. Then take a bite, sigh happily, and remember: dinner doesn’t have to be complicated to be delicious.