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Mr D's Pizzeria Steaks & Subs Menu

Mr D's Pizzeria Steaks & Subs has a menu that refuses to pick a lane. Pizza, steak sandwiches, and subs all share the spotlight. The only thing this triple threat endangers is your ability to fit into your jeans after dinner.

The menu is built for people who stare at a restaurant list and hear Jeopardy! music in their head. At Mr D's, indecision gets rewarded, because almost everything sounds like a good idea. The real challenge isn’t choosing what to order; it’s choosing what not to order.

The Pizza Situation

Pizza at Mr D's starts with a crust that has opinions. It’s crisp enough to hold a slice one-handed, but soft enough that you don’t feel like you’re eating a cracker. The sauce brings a little sweet, a little tang, and zero drama.

Cheese is the main event. It pulls away in long strings, which is nature’s way of saying, “Take a picture, then take a bite.” Toppings range from classic pepperoni and sausage to mushrooms, onions, peppers, and extra cheese.

Specialty pies sometimes show up with names like meat lovers, veggie, white pizza, or buffalo chicken. If you’re feeling brave, ask for half one thing and half another. That’s not indecisive; that’s strategic.

Here’s a surprising fact: a pizza box is square, the pizza is round, and the slices are triangles. We just call it lunch.

Steaks That Require a Napkin Strategy

The steak sandwiches are where Mr D's gets serious. Thinly sliced steak piles onto a roll with grilled onions, mushrooms, and peppers, depending on your mood. Then comes the cheese: American, provolone, or that famous melty cheese sauce.

Ordering a cheesesteak “wit” or “witout” onions is a Philly thing, and it’s basically a password. Say it right, and you feel like a local. Say it wrong, and nobody arrests you, but the sandwich still tastes great.

Online Menu of Mr Ds Pizza Restaurant, Plantation, Florida, 33317 - ZmenuOnline Menu of Mr Ds Pizza Restaurant, Plantation, Florida, 33317 - Zmenu

Chicken cheesesteaks hold their own for anyone who prefers poultry with their cheese avalanche. Steak hoagies go bigger, with lettuce, tomato, and dressing joining the party. It’s less a sandwich and more a commitment.

Subs, Hoagies, and Other Bread-Based Decisions

The sub menu reads like a roll call of deli dreams. Italian, turkey, ham, roast beef, tuna, and veggie options all show up ready to rumble. Each one gets stuffed into a roll that somehow holds everything without filing a complaint.

Dressings matter here. Oil, vinegar, oregano, mayo, mustard, hot peppers, and pickles turn a simple sub into a flavor rally. If you ask for extra onions, just know your breath will be memorable.

Call it a sub, hoagie, grinder, or hero, and someone will argue with you. That’s fine. The regional sandwich naming war has been raging for decades, and no one has won.

Sides, Wings, and Fried Happiness

No menu this ambitious stops at the main event. Fries arrive hot and salty, and cheese fries arrive even hotter and saltier. Onion rings, mozzarella sticks, and garlic bread round out the fried-food support group.

Wings come in classic flavors, from mild to “why is my forehead sweating?” They’re built for sharing, but nobody would judge you for guarding your plate like a dragon. Ranch and blue cheese are not optional; they’re emotional support dips.

Menu at Mr D's Pizza and Subs pizzeria, PlantationMenu at Mr D's Pizza and Subs pizzeria, Plantation

Desserts and Drinks

Dessert at Mr D's is for the person who says, “I’m so full,” then immediately asks for a cannoli. Cheesecake, brownies, and a slice of something sweet keep the meal from ending too soon. The dessert stomach is real, and it has its own zip code.

Drinks are simple: sodas, iced tea, water, and maybe milkshakes or floats if you’re going full diner mode. Refills are a beautiful thing. Never trust a warm soda.

How to Order Without Regret

First-timers should pick one hero item: a cheesesteak, a sub, or a pizza. Trying all three at once is possible, but only if you bring friends and a plan. Or bring no friends and a very stretchy waistband.

Ask about daily specials, because menus shift by location and season. Some spots run lunch deals, family-size pizzas, or wing combos. A quick phone call can save you from missing out on a glorious bargain.

Finally, remember that Mr D's is not trying to be fancy. It’s trying to be delicious, filling, and slightly dangerous to your leftovers. That’s a noble mission.

Yes, the menu is long, and the cheese is unapologetic. Bring friends, an appetite, and someone willing to split the last mozzarella stick. If they won’t, order your own; that’s not selfish, that’s survival.