Café In Havana Port St Lucie Menu

So you’re hungry in Port St. Lucie and someone says, “Let’s go to Café In Havana.” You nod like you know the menu by heart. You do not. That’s fine—I’ve got you.

This spot leans into Cuban comfort food with a side of caffeine chaos. Think crispy, saucy, cheesy, and very happy-making. Bring an appetite, and maybe bring a friend who shares tostones.

First, the Coffee: Tiny Cups, Big Personality

If you start with anything, start with café cubano. It’s small, strong, and sweet enough to make your eyebrows do a little salsa. Sip it slowly unless you enjoy vibrating through lunch.

The cortadito is basically a café cubano with a splash of steamed milk. It’s the diplomat of the coffee menu. Smooth, bold, and not here to start drama.

Then there’s café con leche, which is the cozy blanket version. It’s milky, warm, and perfect if you want coffee with your coffee. Order a colada if you’re sharing with the table, or if you’ve simply chosen chaos.

Breakfast and Bakery Bits

Morning at Café In Havana feels like a warm hug with flaky crumbs. The guava and cheese pastelito is a classic move. Sweet, tangy, buttery—basically a handheld vacation.

Croquetas de jamón are little golden logs of creamy ham goodness. They’re crispy outside, soft inside, and gone before you can say “I’ll save one for later.” Spoiler: you will not save one for later.

Empanadas usually show up with beef or chicken, depending on the day. Ask what’s hot and fresh. Then nod wisely like you planned it all along.

If you need actual breakfast energy, look for tostada with butter, eggs any style, or a hearty breakfast sandwich. Cuban toast is not just bread. It’s a lifestyle with crunch.

Sandwiches That Mean Business

The Cuban sandwich is the headliner, and for good reason. Roast pork, ham, Swiss, pickles, mustard, and pressed bread all get together and harmonize. It’s salty, crunchy, melty, and completely unbothered by your low-carb plans.

The medianoche is similar but uses sweet egg bread. It’s softer, slightly sweeter, and dangerously easy to inhale. If you order one, you might need a second one for emotional support.

Café In Havana, Port Saint Lucie - Restaurant menu, prices and reviews

Try the pan con lechón if you see it. Roasted pork, onions, and mojo sauce on bread is a beautiful thing. Mojo should be a food group, honestly.

Pan con bistec brings steak, onions, and crispy potatoes or shoestring fries into the mix. It’s messy in the best way. Napkins are not optional; they’re part of the experience.

Main Plates: Bring Your Stretchy Pants

Ropa vieja is shredded beef simmered with peppers, onions, and tomatoes. The name means “old clothes,” which is weirdly unappetizing for something so delicious. Serve it with rice and beans, and you’ve got a plate that disappears fast.

Lechón asado is roast pork with garlicky mojo. It’s tender, juicy, and the kind of thing you dream about at 2 p.m. on a Tuesday. Pair it with maduros for sweet-savory magic.

Vaca frita is crispy shredded beef with onions and lime. It’s like ropa vieja went to the gym and got a little crunchy. If you like texture, this one’s for you.

Picadillo is seasoned ground beef with olives, raisins, and potatoes. It sounds like a lot, and it is—in a wonderful way. Scoop it over rice and thank me later.

Arroz con pollo is the comfort-food champion. Yellow rice, tender chicken, and peas all hanging out like old friends. It’s not flashy, but it never lets you down.

Other classics like pollo a la plancha and palomilla steak usually make appearances too. Keep an eye out. Your stomach will thank you.

Online Menu of Café In Havana Restaurant, Port St. Lucie, Florida

Sides, Sauces, and Small Joys

Tostones are twice-fried green plantains. They’re crispy, salty, and built for dipping. If you don’t order them, are you even living?

Maduros are sweet fried ripe plantains. They’re caramelized, soft, and taste like dessert’s savory cousin. Some people skip them. Those people are missing out.

Black beans and rice may sound basic, but they’re the backbone of the whole menu. Spoon them over everything. Yes, everything.

Yuca con mojo is worth a try if you spot it. It’s starchy, tangy, and surprisingly addictive. Don’t knock it until you’ve tried it with lechón.

Desserts and Drinks to Seal the Deal

Flan is the silky, caramel-topped classic. It’s cool, creamy, and just rich enough without being a nap in dessert form. Order it even if you claim you’re full.

Tres leches is sponge cake soaked in three milks. It’s sweet, moist, and completely unapologetic. If you have room for one dessert, this is a strong contender.

For drinks, batidos are fruity milkshakes that pair well with sandwiches. Malta and Ironbeer are fun, old-school options. And yes, coffee counts as a drink. It counts twice, actually.

Menus can change, and daily specials come and go. So ask what’s fresh. That’s also a great way to discover something you didn’t know you needed.

So go hungry, order a cortadito, and let the Cuban sandwich do its thing. You’ll leave happy, full, and maybe with a pastelito for the road. That’s a win in anyone’s book.