Fino Wood Fired Pizza & Bar Menu

Some nights, the only correct answer is pizza. Not the sad cardboard kind you eat standing over the sink. The kind with a blistered crust, a little char, and cheese that stretches like it has something to prove.

That’s where Fino Wood Fired Pizza & Bar comes in. It’s the sort of place you suggest to friends when you want good food without turning dinner into a formal event. You can show up in jeans, order a drink, and let the oven do the heavy lifting.

First, the Pizza

Fino’s menu leans hard into wood-fired pies. The oven gets screaming hot, so the dough puffs up fast and picks up those dark, toasty spots. That means the crust stays chewy inside and crisp at the edges, not floppy or forgettable.

Classic Pies

The Margherita is the easy test of any pizza place. At Fino, it’s simple: tomato, mozzarella, basil, olive oil, and that wood-fired finish. If it tastes like summer and a tiny bit smoky, you’re in the right seat.

Then there’s the pepperoni, which is basically the people-pleaser of the menu. The slices curl into little cups, catch some heat, and get those crispy edges. It’s the pizza equivalent of a song everyone knows the words to.

Fancier & Spicier

For something a bit fancier, look for pies with prosciutto, arugula, and shaved parmesan. The salty meat and peppery greens wake up your taste buds. It feels grown-up, but you’ll still eat it with your hands.

Spicy fans, there’s usually something with soppressata, chili, or hot honey. The sweet heat hits just hard enough to make you reach for your drink. Then you go back for another slice before you’ve even swallowed.

Vegetarians aren’t an afterthought here, either. Pies loaded with roasted peppers, onions, olives, tomatoes, and cheese hold their own. You won’t feel like you’re missing out while everyone else is in pepperoni paradise.

Before the Pizza Hits the Table

You need something to nibble on while you wait. That’s where the starters come in, and they’re not just filler. They’re the opening act that sometimes steals the show.

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Garlic knots are the obvious move. Warm dough, garlic butter, maybe a little parm, and a side of marinara for dunking. They vanish fast, so order more than you think you need.

Arancini are crispy little rice balls with cheese inside. Think of them as Italy’s answer to a mozzarella stick, but with more swagger. Cut one open, watch the cheese ooze, and try not to burn your mouth.

And Yes, There’s a Bar

The “& Bar” part of Fino is not a decorative afterthought. It’s a real reason to linger, especially if you’re meeting friends after work. Grab a stool, order a drink, and let the pizza smell convince you to stay for one more round.

Cocktails & Wine

Cocktail menus at places like this usually cover the classics. Negronis, Aperol spritzes, old fashioneds, and espresso martinis are common favorites. The spritz is bright and bittersweet, which pairs surprisingly well with salty pizza.

Wine lovers can usually find a decent red, white, or bubbly by the glass. A medium-bodied red with a Margherita? Lovely. A crisp white with a veggie pie? Also lovely.

Save Room for Dessert

Dessert at an Italian-ish pizza spot is usually a win. Tiramisu is the classic: coffee-soaked ladyfingers, mascarpone, cocoa. It’s soft, rich, and just bitter enough to keep you interested.

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Gelato is the easy crowd-pleaser. Get a scoop of pistachio, stracciatella, or salted caramel. Or go full dessert-pizza mode if they offer a Nutella pie, because rules are made to be broken.

How to Order Like a Pro

For two people, one starter and one pizza each is usually plenty. If you’re starving, add a salad and share everything. If you’re with a group, order three or four pizzas and let everyone grab a slice.

Date night? Split a Margherita, get the burrata, and order a spritz. It feels effortless but still thoughtful. Plus, you won’t be stuck with a giant box afterward.

Why It’s Worth Your Attention

Fino Wood Fired Pizza & Bar isn’t trying to be a white-tablecloth restaurant. It’s aiming for something better: a neighborhood spot that feels warm, smells amazing, and feeds you well without fuss.

You care because dinner shouldn’t feel like a chore. You care because wood-fired crust tastes different in the best way. You care because sometimes you need a Negroni, a blistered pizza, and a friend across the table.

So next time you’re hungry and indecisive, give Fino a shot. Go hungry, bring people you like, and order one more garlic knot than you think you need. That’s the whole strategy.