My Thai Cafe & Sushi Bar Menu

My Thai Cafe & Sushi Bar is the kind of place where your cravings get into a friendly argument. One side of your brain wants pad Thai with extra peanuts, and the other wants a spicy tuna roll dipped in soy sauce. Good news: nobody has to lose.

This menu is a happy mashup of Thai comfort food and Japanese sushi-bar favorites. It’s not fusion chaos; it’s more like two best friends sharing a kitchen. And yes, that means you can order curry and nigiri at the same table without anyone judging you.

Start With a Little Crunch

Apps are where the real negotiations begin. Chicken satay shows up with peanut sauce that you’ll want to drink with a straw. Fresh spring rolls bring the light, herby vibe, while crispy vegetable tempura keeps things golden and crunchy.

Then there’s crab rangoon, because apparently we all agreed that fried cream cheese is a food group. Edamame is there for the table’s responsible adult. And gyoza? Those little pan-fried dumplings disappear faster than leftovers in a shared fridge.

Thai Classics That Never Miss

The Thai side of the menu reads like a greatest-hits album. Pad Thai comes with rice noodles, egg, bean sprouts, and that sweet-tangy sauce that makes everyone happy. Drunken noodles are wide, chewy, and packed with basil, chili, and vegetables.

If you like heat, pad kee mao will wake up your taste buds and maybe your sinuses. Pad see ew is the milder, soy-sauce-loving cousin with Chinese broccoli and a soft scramble of egg. Both are excellent, so ordering one of each is technically “research.”

Curry Corner

Green curry is fragrant and spicy, red curry is creamy and bold, and massaman curry is rich, gentle, and slightly sweet. Panang curry is thick and peanutty in the best way. Spoon any of them over jasmine rice and you’ve got a bowl of pure comfort.

Don’t skip the salads, either. Som tum, or green papaya salad, is crunchy, limey, and fiery. Larb brings minced meat, herbs, and toasted rice powder for a tangy little party. It’s the kind of dish that makes you say, “Why don’t I eat this every day?”

My Thai Cafe & Sushi Bar, Bloomington - Restaurant menu, prices and reviews

Sushi Bar, But Make It Fun

Over on the sushi side, the classics are all here. Nigiri gives you fresh fish over seasoned rice, simple and clean. Sashimi skips the rice and goes straight for the good stuff. And maki rolls come in every size, from humble cucumber rolls to loaded specialty creations.

Roll Call

Spicy tuna? Obviously. California roll? Always. The dragon roll brings eel and avocado, while the volcano roll arrives with spicy mayo and a little dramatic flair.

Vegetarians aren’t stuck with just avocado rolls. Look for veggie rolls, sweet potato tempura rolls, and cucumber-avocado combos. Some spots even do a Thai basil roll that blends both sides of the menu. That’s the kind of crossover episode I can support.

Not sure what to get? Ask about the chef’s choice sushi platter. It’s like letting a professional make your decisions for you. You’ll look adventurous, and you won’t have to choose between tuna and salmon. Win-win.

Rice, Noodles, And Other Happy Accidents

Pineapple fried rice arrives in a pineapple sometimes, which makes it taste 47% more festive. Basil fried rice brings a savory kick, and crab fried rice is quietly luxurious. Pair any of them with a curry, and you’ve built a feast.

Carta de MY THAI - CHINESE AND THAI RESTAURANT, Rodas

Noodle lovers have options beyond pad Thai. Glass noodles toss with vegetables and a light sauce. Ramen might show up on special, depending on the day. And if you see boat noodles on the menu, order them and thank me later.

Sips, Sweets, And Spice-Level Wisdom

Wash it all down with Thai iced tea, which is basically dessert in a glass. Thai iced coffee will keep you awake through the sushi roll you swore you couldn’t finish. Bubble tea, sake, beer, and wine round out the drink list nicely.

For dessert, mango sticky rice is the superstar. Sweet coconut rice plus ripe mango equals a standing ovation. Fried banana with ice cream is crispy, melty, and unapologetic, while mochi and tempura ice cream are there if you need a cold, sweet finish.

Spice-Level Wisdom

A quick word on spice: mild means mild, and Thai hot means business. If you’re unsure, start lower and add chili sauce as you go. Your mouth will thank you, and your stomach will send a thank-you note.

Ask about vegetarian, vegan, and gluten-friendly options, too. Many Thai dishes can be adjusted, and sushi can often be made with avocado or cucumber instead of rice. Just flag it with your server and they’ll help you navigate.

So bring your hungry friends, your adventurous cousin, and that one person who claims they don’t like sushi. My Thai Cafe & Sushi Bar has a way of turning skeptics into regulars. You’ll leave full, happy, and already planning your next order—and honestly, that’s the best kind of problem to have.